Historical place. Seafood-based cuisine. The “Crudi di Mare” are
fantastic. “Tagliolini con Vongole Veraci”, Fish Mixed Grills, Mixed
Fried Selection. The “Grilled Gamberoni Imperiali” are fantastic.
Huge wine menu. Elegant atmosphere. High prices.

Via della Torre Clementina 312
Fiumicino Coast - Roma
Phone 06.650.5358 06.650.5118
Fax 06/6507210
30 Km from Rome

The only place in Italy where on can enjoy the “Maestosissime
Fettuccine all’Alfredo”, made with semolina pasta, butter and a lot of
parmesan. Made with his hands, this recipe allowed him to be
nominated Emperor of the Fettuccine, and makes Alfredo a meeting
point for the Roman Dolce Vita. Famous place.

Piazza Augusto Imperatore 30
00186 Rome
Phone 06.68.78.734 - Fax 06.32.11.831
Reservation essential - Very central

Around Piazza Farnese, one of the most sophisticated and fantastic
out of Rome’s squares, is this restaurant which creates one of the
most enchanting corners of the capital. Attended by politicians,
people from the financial show business worlds. Prices are adequate
to the level. Mixed cuisine with roman variants.

Piazza Farnese 50
00186 Rome
Phone: 06.687.4927 - 06.6865244
Reservation essential - Very central

Historical eating house present in Rome since 1954. Ample choice of
dishes, especially roman ones: “Penne or Spaghetti alla Carbonara”,
“Bavette di Farro with Anchovies, Tomatoes and Pecorino”, “Gnocchi
with Anchovies and Pecorinio”, the fantastic “Abbacchio with Trippa”.
Homemade desserts. Family-like atmosphere.

Piazza Campo dei Fiori 23
00187 Rome
Phone: 06.686.4783
Better to reserve

In a classical corner, between myth and reality, it is found in the
heart of the world’s most beautiful street and provides traditional
Roman and Italian cuisine. Specialties: “Scrigno alla Cecilia”,
“Bucatini all’Amatriciana”, Mezzancolle alla Pescatore”, “Tegamino
Veil”. Homemade dessert. Famous place.

Via Appia Antica 125
00144 Rome
Phone 06.513.67.43 - Fax 06.511.02.13
Beautiful Appia Antica street

Restaurant with typical Tuscan cuisine. Specialties: “Tuscan Ribollita”, “Pappa al pomodoro”, “Risotto Radicchio e Gorgonzola”, “Duck Sauce Tortelloni”, “Spinach and Ricotta Cheese Cannelloni”, “Faraona with Mush”, “Pasticcio di Fagiano in Crosta”. A corner of Dante’s region perfectly conserved inside the heart of Rome.

Via Della Vite
00187 Rome
Phone 06.678.3818 - Fax 06.679.8419
Delicious and rich appetizers.

It is certainly among the most ancient restaurants of the capital: Hans Bath, German writer and a lover of Rome dates its building around the year 1630. Specialties: “Risotto all’Ammiraglia”, “Fettuccine alla Papalina”, “Agnolotti alla Trasteverina”, “Saltimbocca alla Romana”, “Filetto di Tacchino alla Trilussa”.

Via della Cisterna, 13
00187 Rome
Phone 06.58.125.43 - Fax. 06.58.170.08
Wine cellar. Typical Roman cuisine
sunday closed - Try also “Mazzancolle alla Luciana”.

Historical Roman restaurant, managed professionally by Mimmo
Cavicchia, it is always attended by the high society of the capital.
Famous names like Litz Taylor and people from the political world.
Excellent fish-based cuisine, but also baby lamb, “Ricotta Cheese
Ravioli”, “Roman Artichokes”. Ample and valuable wine menu.

Via Flavia 9
00187 Rome
Phone: 06.474.5214 - Fax 06.854.6680
Highly suggested. Elegant atmosphere full of celebrities pictures.